My husband's grandmother has always lived on a farm. Her cooking is
simple but filling. I have posted her pot pie recipe before. Last
winter she shared a recipe with us that I am in LOVE with! It is very
easy to veganize. Pillsbury crescent rolls are vegan already (check the
label!), but I buy the store brand. Then of course I substitute
regular butter with Earth Balance vegan butter, which is available most
places, even WalMart. It is mouth-watering and was a great addition to my holiday table!
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