For Christmas morning, I tried to make a vegan quiche. So, I am still learning, and I love to try new things. I do NOT recommend a brand-new recipe on Christmas morning, though. My quiche looked nice, especially with shredded soy cheddar on top and a nice golden-brown crust. The inside is what messed me up. I used too much egg replacer and it did not cook right. The next one will be a hundred times better now that I have learned my lesson! SO the kids and I had bagels with Tofutti cream cheese. My husband loved the quiche so much he has eaten the whole thing. To each their own!
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