Veganism : a lifestyle that seeks to exclude the use of animals for food, clothing, or any other purpose. Our Mission: To reinforce the idea that veganism is not only beneficial for an average busy family, but downright easy. And delicious. Check back often for posts about food, thoughts, links, and more related to living in a vegan home. Oh, and if you like something, let me know!
Showing posts with label shopping. Show all posts
Showing posts with label shopping. Show all posts
Sunday, November 11, 2012
It's Tofurkey Time!
Just a quick reminder to pick up your Tofurkey as soon as you can! Of course, you do not have to eat tofurkey roast, but I have noticed that they go quickly at small stores. At my grocery store, there is now an entire freezer case of single roasts and the Tofurkey Feasts! I am getting excited about the holidays, I cannot wait to start cooking! And, another reminder, if you live in the NOVA area, Poplar Springs Animal Sanctuary in Poolesville, MD is having their Thanksgiving with the Turkeys this weekend, November 17th. It is the biggest vegan potluck I have ever been to, and my kids have a super time every year. I have linked to it on the sidebar!
Saturday, November 3, 2012
Lovely Puerto Rico
I just got back from a wonderful trip to Puerto Rico to celebrate my sister's birthday...it was amazing and, of course, sweltering! I loved it! I cannot stand cold weather and snow, so I had the time of my life just baking. I also ate some very good food. I have the Happy Cow app on my iPhone, so I did some searches for some good places to eat! The following is a photo diary of some of my culinary experiences while staying in San Juan, PR. If you might be traveling to Puerto Rico in the future or are thinking of finding a place to vacation, check out the choices at Happy Cow.
Read Your Labels!
I am a busy mom and a full-time teacher...I love to cook and do it regularly, but it absolutely thrills me when I find a product that is yummy and makes me proud to serve it to my family. That's why I read labels! It's like a treasure hunt at the grocery store, and I typically find what I am looking for. For example, recently I started craving cinnamon rolls. Made a batch from scratch...took forever. I felt good about it but I cannot do that frequently, I just do not have time. So I kept thinking that there MUST be something at the grocery store...I was right! After reading the labels for several different brands of easy bake cinnamon rolls, I found that the store brand was exactly what I was looking for. You see, many of the everyday products that people eat are, in fact, vegan and they do not even realize it. Potato chips, oreos, pastas, you name it. So I read a LOT of labels, and it does take time. But that's OK, because finding those products that are quick and easy but good for my ethics saves me time in the long run. I love it when I can whip up a hot and wholesome meal...after working all day, picking up the kids from swim training, and squeaking home around 5:30 pm. Just be careful, when you are reading those labels, there are a few key words you want to avoid that a lot of people do not usually recognize: sugar, rennet, lard, sodium, bha, caffeine, caramel, carrageenan, calcium disodium, lactic acid, maltol dextrin, modified food starch, mono-and diglycercides, monosodium glutamate(msg), nitrites, polysorbate, propyl gallate, red dye 40, saccharin, aspartame, & GUMS-arabic,cellulose,xanthan gums.
Saturday, August 25, 2012
While we were on vacation, I wanted to cook with my aunt and make a big meal for the whole family. I know you're like, "Who wants to cook on vacation!?!". Well, usually I don't, but I wanted to make a good impression on my family members that I had not seen in a while. I got to go to the Navy Commissary, where I hadn't been in a while. Decades, actually. I decided to do a nice Italian Casserole, easy and cheap to feed a bunch of people.
Italian Casserole (Vacation Bum Slacker Style)
1. Sautee lots of vegetables...whatever you can find (squash, zucchini, muchrooms, peppers, etc.)
2. OPTIONAL: Heat up a bag of Gardein beefless tips, just sautee in a little oil and set aside.
2. Boil a box of pasta and drain. Put in a LARGE bowl.
3. Add a jar of pasta sauce (check the label, make sure there is no cheese in it) and a large can of crushed tomatoes to the pasta.
4. Add the sauteed veggies and beefless tips. You can also add crumbled veggie burgers if you cannot find Gardein. How many? I don't know, like, 4 maybe? Keep crushing and adding till it looks right. Just make sure to COOK those veggie burgers first!
5. Add some fresh herbs like basil and oregano if you have them. Crush two cloves of garlic into the bowl as well.
6. Stir well, put in a casserole dish. Shred vegan cheese on top! Bake in oven at 350 degrees for about 45 minutes.
7. Go relax and have a glass of vacation juice (translation: whatever you want, especially if it's nice and boozy) while you're waiting. This is the most important step.
8. Let cool and serve with bread if you like bread. Belissimo!
Italian Casserole (Vacation Bum Slacker Style)
1. Sautee lots of vegetables...whatever you can find (squash, zucchini, muchrooms, peppers, etc.)
2. OPTIONAL: Heat up a bag of Gardein beefless tips, just sautee in a little oil and set aside.
2. Boil a box of pasta and drain. Put in a LARGE bowl.
3. Add a jar of pasta sauce (check the label, make sure there is no cheese in it) and a large can of crushed tomatoes to the pasta.
4. Add the sauteed veggies and beefless tips. You can also add crumbled veggie burgers if you cannot find Gardein. How many? I don't know, like, 4 maybe? Keep crushing and adding till it looks right. Just make sure to COOK those veggie burgers first!
5. Add some fresh herbs like basil and oregano if you have them. Crush two cloves of garlic into the bowl as well.
6. Stir well, put in a casserole dish. Shred vegan cheese on top! Bake in oven at 350 degrees for about 45 minutes.
7. Go relax and have a glass of vacation juice (translation: whatever you want, especially if it's nice and boozy) while you're waiting. This is the most important step.
8. Let cool and serve with bread if you like bread. Belissimo!
Tuesday, July 24, 2012
A Blueberry Muffin Obsession
This is not the first (or the second, even) time I have posted about blueberry muffins. I don't know what it is about a delicious, warm blueberry muffin that makes any morning so much better! So I have posted recipes for muffins before (search breakfast), but I do not usually have time to make muffins from scratch. Surprise! Most of the time I have not given much thought to the muffin mixes at the store until now. Duncan Hines has a Blueberry Streusel muffin mix that is amazing. Not only do they use real ingredients with nothing artificial, but they also include a can of REAL, wild blueberries. Fast, simple, but you will need to make sure you have a box of egg replacer handy. If you try this mix, please let me know what you think, my kids gave it two thumbs up!
Saturday, March 31, 2012
Back to VFV!
So it's been a couple months since I last blogged...this is a busy, busy time of year for the special education teacher, I have to say! I have had several new additions to my caseload in the last month, and we barely escaped an audit from the Dpt. of Education...whew! At least my files finally look amazing! So now that it is spring I am back full force...those buds on the trees and flowers on the hills have me thinking about plants, the environment, and chocolate peanut butter eggs :) Yes, I put in my order to Pangea Vegan Store in Rockville, MD for the Easter Bunny's annual visit...that old bunny comes around every year and leaves all sorts of goodies that he ordered from Pangea. This year he's leaving those big chocolate bunnies, peanut butter eggs, and creme-filled eggs. Probably some Nerds, too, because I am a Nerd-aholic. I love this tradition of having the Easter basket on Easter morning...we really stress the idea of Easter being a celebration of spring, new life, and new beginnings :) We will probably take a trip out to Poplar Springs Animal Sanctuary, too.
Some things coming up for Vegan Family Values...The Valley Earth Fest, where I will be tabling solo for the first time, lots of new recipes to try, the Poplar Springs 5K run, Earth Day, gardens and the Mother's Day Plant Sale, Apple Blossom Festival, and more! Loving spring!
Some things coming up for Vegan Family Values...The Valley Earth Fest, where I will be tabling solo for the first time, lots of new recipes to try, the Poplar Springs 5K run, Earth Day, gardens and the Mother's Day Plant Sale, Apple Blossom Festival, and more! Loving spring!
Saturday, December 3, 2011
Go Local for the Holidays
![]() |
| Kimberly's Winchester, VA |
You will be surprised at what you find.
The Purple Fern Kimberly's http://www.shoplocal.com/
| Children's gifts, locally made, at The Purple Fern in Winchester, VA |
Subscribe to:
Posts (Atom)










