Vegan Family Values

While we were on vacation, I wanted to cook with my aunt and make a big meal for the whole family.  I know you're like, "Who wants to cook on vacation!?!".  Well, usually I don't, but I wanted to make a good impression on my family members that I had not seen in a while.  I got to go to the Navy Commissary, where I hadn't been in a while.  Decades, actually.  I decided to do a nice Italian Casserole, easy and cheap to feed a bunch of people.
Italian Casserole (Vacation Bum Slacker Style)
1. Sautee lots of vegetables...whatever you can find (squash, zucchini, muchrooms, peppers, etc.)
2. OPTIONAL: Heat up a bag of Gardein beefless tips, just sautee in a little oil and set aside.
2. Boil a box of pasta and drain.  Put in a LARGE bowl.
3. Add a jar of pasta sauce (check the label, make sure there is no cheese in it) and a large can of crushed tomatoes to the pasta.
4.  Add the sauteed veggies and beefless tips.  You can also add crumbled veggie burgers if you cannot find Gardein.  How many?  I don't know, like, 4 maybe?  Keep crushing and adding till it looks right.  Just make sure to COOK those veggie burgers first!
5. Add some fresh herbs like basil and oregano if you have them.  Crush two cloves of garlic into the bowl as well.
6. Stir well, put in a casserole dish.  Shred vegan cheese on top!  Bake in oven at 350 degrees for about 45 minutes.  
7. Go relax and have a glass of vacation juice (translation: whatever you want, especially if it's nice and boozy) while you're waiting. This is the most important step.
8.  Let cool and serve with bread if you like bread.  Belissimo!