Easy Vegan Blueberry Muffins

Ingredients:

• 2 cups flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup soy milk
• 1/4 cup vegan margarine
• Egg replacer for one egg
• 1 tsp lemon juice
• 1 cup fresh or frozen blueberries

Preparation:

Preheat oven to 400 degrees and lightly grease a muffin pan. In a large bowl, combine the flour, sugar, baking powder and salt. Add the soy milk, vegan margarine, egg replacer and lemon juice and stir until mixed.
Gently add the blueberries.
Spoon the batter in to the muffin pan, filling each cup about 2/3 full.
Bake for 20-25 minutes, until muffins are golden brown.