The online magazine, www.VegFamily.com has a great article in this month's edition. I get it sent to my email inbox. Anyhow, the article is entitled, "Supporting the Vegan Diet Choice for Kids" by Aubrey Smith (http://vegfamily.com/vegan-children/kids-diets.htm). The entire article is very good, please look for it and read the whole thing, but I wanted to post the sidebar that she included because it has some very cool facts, some of which I didn't even know about.
Did You Know...
- "2%" milk is really 35% fat. It's 2 percent fat only by weight; 35 percent of the calories are derived from fat. Whole milk is 49% fat. 4
- 75 percent of the
world's populationworld's population is lactose intolerant. 4
- The United States is the only country that still uses bovine growth hormones. The European Union banned them.
- Protein should be 10-15% of our daily calories, yet Americans typically eat far more 4
- Iron-deficiency anemia is the most common
nutritional deficiencynutritional deficiency in children, regardless of diet. There are an abundance of plant sources to meet iron needs: dried beans, dark green leafy vegetables, fortified breakfast cereals, raisins, prune juice, spinach, figs, pumpkin seeds, broccoli,blackstrap molassesblackstrap molasses , whole grains, and nuts. To aid iron absorption, combine these foods with foods rich in vitamin C, such as orange juice, broccoli, or tomatoes. 1, 3, 4, 5, 6
- In recipes calling for 1-2 eggs, you can often leave them out and instead add a few extra teaspoons of water to make up for the moisture the eggs would have added.
- Only animal-derived "food" products contain cholesterol.